Served Tuesday – Friday, 11:00 a.m. – 2:00 p.m. only
All appetizers, including the dipping sauces, are made fresh by hand in our kitchen
Our soups are made fresh to order
Literally meaning “lotus egg;” two patties made of bean sprouts, bamboo shoots, sliced cabbage, spring onions and mushrooms, richly lathered in our own Chinese gravy.
Thinly sliced vegetables mixed with eggs and our made-from-scratch hoisin sauce; served with four thin Chinese pancakes for wrapping.
Wok-fried rice blended with egg, soy, green peas, carrots and sliced scallions.
Soft, stir-fried noodles with bean sprouts, cabbage, green onions, white onions, carrots, and celery.